Rajasthan fresh garlic is known for its robust flavor and strong aroma, often distinguished by its large, plump cloves and a purple or white skin. Grown in the arid climate of Rajasthan, this garlic variety thrives in sandy soil, resulting in high oil content and pungency. It’s widely used in traditional Rajasthani cuisine, enhancing dishes with its rich taste. The garlic is also celebrated for its health benefits, including antioxidant and anti-inflammatory properties, making it a staple in both cooking and traditional medicine.
We have established ourselves as one of the prominent exporters of a wide range of fresh vegetables, fruits, pulses and spices. One of our range includes fresh garlic. These fresh garlics are procured directly from the farmers and are stored in a proper ventilated godowns. Our quality personnel check these garlics on the parameters of taste and freshness during the procurement and also make sure that the packaging is also being done in a proper manner.
The Indian garlic is known for its pungency. We Export up to 50 mm Garlic as per buyers requirement.Garlic is considered as one of the most beneficial agro-product. The Indian breed of garlic is preferred over others specially for its taste and other benefits. We export these Indian garlic for global consumption with guaranteed freshness. We procure these garlics directly from the farms and are specially grown and hand harvested. These garlics are free from damage, soil cuts and other infections. We check the garlics for quality and then make them suitable for trade.
Further, we dehydrate and process garlics to keep the taste and nutrient content intact. The dehydrated garlic clove are peeled, cut to size or pulverize tested and then finally packed using quality packaging materials.
Uses of Fresh Raw Garlic:
Culinary Use:
Medical Use: