Uti garlic, also known as Rajasthani garlic, is a premium quality garlic. It is also known as white garlic because of its white coloured buds. Its strong flavour and aroma make it special for culinary and medicinal applications.
Key Features:
Size: Buds are large, 4 to 6 cm diameter, and strong.
Cloves: Each clove contains 8 to 12 large cloves, which are white or light yellow in colour.
Flavor: Sharp and sweet flavour, which makes the dish special.
Aroma: Strong and rich aroma which makes the food even more attractive.
Nutritional Value: Rich in antioxidants and vitamins, beneficial for health.
Cultivation: Grown using organic and traditional methods which further enhances its quality.
Packaging: Quality packaging for export which maintains freshness and flavor.
Applications: Used in cooking, pickles, sauces, and ayurvedic products.
