Desi Garlic (Rajasthani Garlic)

Desi garlic is a special variety from Baran, Rajasthan, known for its high quality and distinctive flavor. Its dominant taste and aroma make it ideal for special cooking and medicinal applications.

Key Features:

Size: Garlic is large, 2 to 3 cm diameter, indicating its quality.

Cloves: Each clove contains 15 to 25 medium cloves, which are creme or light yellow in colour.

Flavor: Sharp and sweet flavour, which enhances dishes.

Aroma: Strong and rich aroma, which increases the attractiveness of food.

Nutritional Value: Rich in antioxidants, vitamins, and minerals which are health promoting.

Cultivation: Grown through organic and sustainable farming practices which maintains its superior quality.

Packaging: Quality packaging for export which preserves freshness and flavor.

Applications: Used in Cooking, pickles, sauces, and ayurvedic products.