Mahadeva garlic is a special variety from Baran, Rajasthan, known for its high quality and distinctive flavor. Its dominant taste and aroma make it ideal for special cooking and medicinal applications.
Key Features:
Size: Garlic is large, 3 to 5 cm diameter, indicating its quality.
Cloves: Each clove contains 10 to 15 large cloves, which are white or light yellow in colour.
Flavor: Sharp and sweet flavour, which enhances dishes.
Aroma: Strong and rich aroma, which increases the attractiveness of food.
Nutritional Value: Rich in antioxidants, vitamins, and minerals which are health promoting.
Cultivation: Grown through organic and sustainable farming practices which maintains its superior quality.
Packaging: Quality packaging for export which preserves freshness and flavor.
Applications: Used in Cooking, pickles, sauces, and ayurvedic products.
